MAYFIELD — The Mohawk Harvest Cooperative Market is hosting its seventh annual Harvest Dinner, Sunday Oct. 29, 4:30 p.m. at the Paul Nigra Center for Creative Arts, 2736 Route 30, Gloversville.

The event offers a five-course meal, including wine, prepared by some of the best chefs in our region, highlighting the freshest ingredients from local farmers and producers. Tickets are $50 per person, and are available at Mohawk Harvest Cooperative Market, 30 N. Main St., Gloversville. The event has been rescheduled from its original date of Sept. 24.

To date, the event stars Chef Chris Rose, of Wine & Roses of Broadalbin; Chef Linda Joseph from the Vintage Café of Johnstown; Chef Kevin Cowles, of Russo’s Adirondack Grill, Vail Mills; Chef Rob Hanna from the Inn at the Bridge of Northville and Chef Deena Sisco, of Chick and Hen Baking Company, Gloversville.  Additional chefs and menu will be announced closer to the event.

For more information on the Harvest Dinner visit the Co-op’s Facebook page, the Harvest Dinner Facebook event page, or www.mohawkharvest.org.